Dr. Pepper Barbecue Sauce

Name: Dr. Pepper Barbecue Sauce
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 2
Cuisine: Bbq, Barbecue
Ingredients: 425 grams can of crushed tomatoes, about; 1 teaspoons cayenne; 59 milliliters cider vinegar; 355 milliliters Dr. Pepper; 118 milliliters honey; 237 milliliters minced onion; 118 milliliters orange juice; 2 servings Salt to taste; 59 milliliters vegetable oil

The recipe Dr. Pepper Barbecue Sauce could satisfy your American craving in around 1 hour and 35 minutes. For $2.21 per serving, you get a sauce that serves 2. One portion of this dish contains approximately 5g of protein, 28g of fat, and a total of 704 calories. Head to the store and pick up onion, cayenne, orange juice, and a few other things to make it today. It will be a hit at your Father's Day event. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Ingredients

Servings:

425grams

can of crushed tomatoes, about 1teaspoons

cayenne 59milliliters

cider vinegar 355milliliters

Dr. Pepper 118milliliters

honey 237milliliters

minced onion 118milliliters

orange juice 2servings

Salt to taste 59milliliters

vegetable oil

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Mariettan Angeli Estate Zinfandel. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 30 dollars per bottle.