Plum Sherbert with Orange Juice and Plum Wine

Name: Plum Sherbert with Orange Juice and Plum Wine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters light corn syrup; 1 teaspoon fresh lemon juice; 118 milliliters fresh orange juice; 2 teaspoons grated orange peel; 2 Tbsps Japanese plum wine; 6 servings Additional Japanese plum wine; 5 firm but ripe plums, halved, pitted, cut into large chunks; 1 pinch Large of salt; 118 milliliters sugar; 1 teaspoon vanilla extract; 59 milliliters water; 237 milliliters whipping cream

Plum Sherbert with Orange Juice and Plum Wine might be just the dessert you are searching for. This recipe makes 6 servings with 391 calories, 2g of protein, and 15g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up corn syrup, orange peel, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine plums, sugar and 1/4 cup water in heavy medium saucepan. Cook over medium-low heat until plums are tender and liquid is syrupy, about 12 minutes. Cool completely.

Ingredients you will need

Plum

Sugar

Water

Equipment you will use

Sauce Pan

Transfer plum mixture to processor and puree until almost smooth.

Ingredients you will need

Plum

Mix in orange juice, corn syrup, plum wine, orange peel, lemon juice, vanilla extract and pinch of salt.

Ingredients you will need

Vanilla Extract

Orange Juice

Lemon Juice

Orange Zest

Corn Syrup

Plum

Salt

Wine

Add cream and process just until well blended.

Ingredients you will need

Cream

Transfer mixture to ice cream maker and process according to manufacturer’s instructions.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Machine

Transfer mixture to covered container and freeze until firm, about 3 hours. (Sherbet can be prepared 2 days ahead. Keep frozen.) Scoop sherbet into bowls.

Ingredients you will need

Sherbet