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Caramel-Chocolate Layered Fudge

Caramel-Chocolate Layered Fudge
Caramel-Chocolate Layered Fudge might be just the dessert you are searching for. Watching your figure? This gluten free recipe has 105 calories, 1g of protein, and 5g of fat per serving. This recipe serves 96. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up granulated sugar, semisweet chocolate chips, vanilla baking chips, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.

Instructions

1
Line 13x9-inch pan with foil, extending foil over sides of pan; spray foil with cooking spray.
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Cooking SprayCooking Spray
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
2
For Caramel Fudge
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CaramelCaramel
FudgeFudge
3
Layer, in heavy 3-quart saucepan, cook brown sugar, 1/4 cup butter and 3/4 cup evaporated milk over medium-high heat, stirring constantly, until sugar is dissolved.
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Evaporated MilkEvaporated Milk
Brown SugarBrown Sugar
ButterButter
SugarSugar
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Sauce PanSauce Pan
4
Heat to boiling, stirring constantly. Reduce heat to low; boil gently without stirring 5 minutes.
5
Remove saucepan from heat. Stir in 2 cups marshmallows, the vanilla chips and 1 teaspoon vanilla; stir until marshmallows and chips are melted and mixture is smooth. Stir in chopped walnuts. Quickly spread mixture in pan. Refrigerate 30 minutes before preparing Chocolate Fudge layer.
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Walnut PiecesWalnut Pieces
MarshmallowsMarshmallows
ChocolateChocolate
VanillaVanilla
SpreadSpread
French FriesFrench Fries
FudgeFudge
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Sauce PanSauce Pan
Frying PanFrying Pan
6
For Chocolate Fudge
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ChocolateChocolate
FudgeFudge
7
Layer, in heavy 3-quart saucepan, cook granulated sugar, 1/4 cup butter and 3/4 cup evaporated milk over medium-high heat, stirring constantly, until sugar is dissolved.
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SugarSugar
Evaporated MilkEvaporated Milk
ButterButter
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Sauce PanSauce Pan
8
Heat to boiling, stirring constantly. Reduce heat to low; boil gently without stirring 5 minutes.
9
Remove saucepan from heat. Stir in 2 cups marshmallows, the chocolate chips and 1 teaspoon vanilla; stir until marshmallows and chips are melted and mixture is smooth. Beat 30 seconds with spoon until glossy. Quickly spread mixture on top of caramel fudge layer.
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Chocolate ChipsChocolate Chips
MarshmallowsMarshmallows
CaramelCaramel
VanillaVanilla
SpreadSpread
French FriesFrench Fries
FudgeFudge
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Sauce PanSauce Pan
10
Sprinkle walnut halves and pieces over fudge; press gently into fudge. Cover; refrigerate 1 hour 30 minutes.
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Walnut Halves And PiecesWalnut Halves And Pieces
FudgeFudge
11
Remove fudge from pan by lifting foil; remove foil from sides of fudge. With long knife, cut fudge into 12 rows by 8 rows. Store in tightly covered container in refrigerator.
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FudgeFudge
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KnifeKnife
Aluminum FoilAluminum Foil
Frying PanFrying Pan
DifficultyExpert
Ready In2 hrs, 30 m.
Servings96
Health Score0
Gluten Free
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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