Caramel-Cappuccino Kiss Cupcakes
Caramel-Cappuccino Kiss Cupcakes requires roughly 37 minutes from start to finish. One serving contains 135 calories, 1g of protein, and 1g of fat. For 19 cents per serving, you get a dessert that serves 33. A mixture of kahlúa, caramel-filled chocolate kisses, cocoa, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of American cuisine. It is a good option if you're following a gluten free and fodmap friendly diet.
Instructions
Prepare cake mix according to package directions. Stir in vanilla.
Place 33 foil muffin cup liners on a large baking sheet, or place in muffin cups. Divide batter evenly among muffin cup liners, filling about two-thirds full.
Bake at 375 for 17 to 18 minutes or until cupcakes are golden brown and cracks in cakes appear dry.
Cut a deep slit in top center of each cake to form a pocket. Gently tuck a chocolate kiss into each warm cake.
Combine sugar and coffee granules in a bowl.
Add half-and-half and Kahla; whisk until smooth. Spoon 1 tablespoon frosting over each cake.
Combine cocoa and cinnamon; dust evenly over tops of cakes.