Caramel-Apple Quesadillas

Name: Caramel-Apple Quesadillas
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 burrito size flour tortillas; 3 Tbsps butter, divided; 118 milliliters bottled caramel sauce; 1 teaspoon cinnamon sugar; 227 grams 1/2 package cream cheese, softened; 2 Granny Smith apples, peeled and thinly sliced; 1 teaspoon lemon juice; 59 milliliters powdered sugar; 4 servings Vanilla ice cream; 118 milliliters coarsely chopped walnuts

Caramel-Apple Quesadillas might be just the hor d'oeuvre you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 837 calories, 13g of protein, and 50g of fat each. From preparation to the plate, this recipe takes approximately 31 minutes. Head to the store and pick up cream cheese, granny smith apples, bottled caramel sauce, and a few other things to make it today. To use up the powdered sugar you could follow this main course with the Hazelnut Brownie Cupcakes with Hazelnut Buttercream as a dessert. It is a budget friendly recipe for fans of Mexican food.

Instructions

Toss together first 4 ingredients.

Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat; add apple mixture, and saut 5 to 8 minutes or until apples are tender.

Ingredients you will need

Apple

Butter

Equipment you will use

Frying Pan

Remove apple mixture from skillet; wipe skillet clean.

Ingredients you will need

Apple

Equipment you will use

Frying Pan

Stir together cream cheese and powdered sugar until smooth.

Ingredients you will need

Powdered Sugar

Cream Cheese

Spread cream cheese mixture evenly on 1 side of each tortilla; top cream cheese mixture evenly with apple mixture. Fold tortillas in half over apple mixture.

Ingredients you will need

Cream Cheese

Tortilla

Spread

Apple

Melt 1 tablespoon butter in skillet over medium heat. Cook 2 quesadillas 2 minutes on each side or until golden brown. Repeat procedure with remaining butter and quesadillas.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Drizzle with caramel sauce, and top with vanilla ice cream.

Ingredients you will need

Vanilla Ice Cream

Caramel Sauce

Serve immediately.

Equipment

Frying Pan

Ingredients

Servings:

burrito size flour tortillas 3Tbsps

butter, divided 118milliliters

bottled caramel sauce 1teaspoon

cinnamon sugar 227grams

1/2 package cream cheese, softened 2

Granny Smith apples, peeled and thinly sliced 1teaspoon

lemon juice 59milliliters

powdered sugar 4servings

Vanilla ice cream 118milliliters

coarsely chopped walnuts

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Sandhi Sanford and Benedict Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 65 dollars per bottle.