Caramel Apple "Nachos

Caramel Apple "Nachos requires about 10 minutes from start to finish. One portion of this dish contains approximately 6g of protein, 10g of fat, and a total of 366 calories. This recipe serves 4. This recipe is typical of Mexican cuisine. It works well as a budget friendly hor d'oeuvre for Halloween. A mixture of water, oreo cookies, marshmallows, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Microwave caramels and water in small microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted, stirring every 30 sec. (Caramel sauce will be hot.)

Ingredients you will need

Caramel Sauce

Caramel Candy

Water

Equipment you will use

Microwave

Bowl

Arrange apples on plate, with slices slightly overlapping.

Ingredients you will need

Apple

Drizzle caramel sauce over apples; top with remaining ingredients.

Ingredients you will need

Caramel Sauce

Apple

Equipment

Microwave

Bowl

Ingredients

Servings:

apples, sliced 18

KRAFT Caramels 237milliliters

JET-PUFFED Miniature Marshmallows 2Tbsps

OREO Cookies, crushed (about 59milliliters

PLANTERS Dry Roasted Peanuts, chopped 2teaspoons

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.