Caramel Apple Dessert

Name: Caramel Apple Dessert
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 79 milliliters butter, melted; 118 milliliters caramel ice cream topping, divided; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 193 grams pkg. each) JELL-O Vanilla Flavor Instant Pudding; 710 milliliters milk, divided; 59 milliliters PLANTERS COCKTAIL Peanuts; 1 each green and red apple; 59 milliliters sugar; 473 milliliters 60 vanilla wafers, finely crushed (about; 227 grams tub COOL WHIP Whipped Topping, thawed, divided

This recipe serves 16. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 300 calories, 4g of protein, and 16g of fat. Halloween will be even more special with this recipe. Head to the store and pick up apple, caramel ice cream topping, cool whip whipped topping, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 hours and 15 minutes.

Instructions

Combine wafer crumbs and butter; press onto bottom of 13x9-inch pan. Beat cream cheese, sugar and 1/4 cup milk in medium bowl with mixer until blended. Stir in 1 cup COOL WHIP; spread over crust.

Ingredients you will need

Cream Cheese

Butter

Crust

Sugar

Wafer

Milk

Equipment you will use

Blender

Bowl

Frying Pan

Beat pudding mixes and remaining milk in separate medium bowl with whisk 2 min. Stir in 1/4 cup caramel topping; spoon over cream cheese layer. Cover with remaining COOL WHIP.

Ingredients you will need

Caramel Sauce