Lemon-Cilantro Chicken Scaloppine

Name: Lemon-Cilantro Chicken Scaloppine
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Basic chicken scaloppine; 0 teaspoons hot chile flakes; 158 milliliters fat-skimmed chicken broth; 2 Tbsps chopped fresh cilantro; 2 cloves garlic, peeled and minced; 1 Tbsp lemon juice; 1 teaspoon grated lemon peel; 4 servings Lemon wedges; 1 teaspoon olive oil; 4 servings Salt and pepper

Lemon-Cilantro Chicken Scaloppine might be just the main course you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 259 calories, 21g of protein, and 18g of fat. If you have salt and pepper, lemon peel, fat-skimmed chicken broth, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Keep basic chicken scaloppine warm in a 200 oven.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Add olive oil and garlic to hot pan used to cook chicken (don't wash) and stir over high heat until garlic is slightly limp, about 15 seconds.

Ingredients you will need

Olive Oil

Whole Chicken

Garlic

Equipment you will use

Frying Pan

Add chicken broth, lemon peel, lemon juice, and chile flakes to pan; stir until mixture is boiling. Boil, stirring occasionally, until juices are slightly reduced, 1 to 1 1/2 minutes, then stir in fresh cilantro. Spoon sauce evenly over chicken.

Ingredients you will need

Fresh Cilantro