Captain Kidd's Hawk-Crushing Shrimp Rolls

Name: Captain Kidd's Hawk-Crushing Shrimp Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Baby greens, for serving; 2 ribs celery, sliced; 1 Tbsp freshly chopped chives, plus more for garnish; 8 servings Crab boil (recommended: Old Bay), to taste; 1 teaspoon dry mustard (recommended: Colemans); 1 package (8-bun) potato bread hot dog rolls; 1 lemon, juiced; 237 milliliters About mayonnaise, to taste; 1 small red bell pepper, diced small, divided; 8 servings Salt; 8 servings Salt and freshly ground black pepper; 454 grams shrimp, shelled and deveined

You can never have too many hor d'oeuvre recipes, so give Captain Kidd's Hawk-Crushing Shrimp Rolls a try. This recipe serves 8. One serving contains 267 calories, 13g of protein, and 22g of fat. It is a good option if you're following a dairy free and pescatarian diet. A mixture of mustard, package potato bread hot dog rolls, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Open each bun and cut in half.

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Roll

Lay buns out on sheet pan. Cover sheet pan with plastic wrap and lay another sheet pan on top of the buns to flatten the buns.

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Roll

Wrap

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Plastic Wrap

Frying Pan

Bring a large pot of water to poaching temperature.

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Water

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Pot

Add salt, crab boil and carefully add the shrimp. Cook until the shrimp are opaque, about 3 to 5 minutes.

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Crab Boil Seasoning

Shrimp

Salt

Drain and set aside until cool enough to handle, about 5 minutes. Once cooled, slice each shrimp in half.

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Shrimp

In a large bowl, add the celery, mayonnaise, 1 tablespoon chives, 3/4 red bell pepper (reserve remaining for garnish), lemon juice, mustard and salt and pepper, to taste, and toss to combine.

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Red Pepper

Salt And Pepper

Lemon Juice

Mayonnaise

Mustard

Celery

Chives

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Bowl

Add the shrimp and toss to combine.

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Shrimp

Place the baby greens into the base of the buns. Top with the shrimp and garnish with chives and remaining red bell pepper.

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Red Pepper

Mixed Baby Greens

Chives

Shrimp

Base

Roll

Equipment

Ingredients

Servings:

8servings

Baby greens, for serving 2ribs

celery, sliced 1Tbsp

freshly chopped chives, plus more for garnish 8servings

Crab boil (recommended: Old Bay), to taste 1teaspoon

dry mustard (recommended: Coleman's)1package

(8-bun) potato bread hot dog rolls 1

lemon, juiced 237milliliters

About mayonnaise, to taste 1small

red bell pepper, diced small, divided 8servings

Salt 8servings

Salt and freshly ground black pepper 454grams

shrimp, shelled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try St. Michael-Eppan Anger Pinot Grigio. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 23 dollars per bottle.