Cappuccino Cupcakes

Name: Cappuccino Cupcakes
Prep time: 2 h 12 min
Cook time: 2 h 12 min
Total time: 2 h 12 min
Yield: 24
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 118 milliliters butter, softened; 227 grams 1/2 package cream cheese, softened; 4 larges eggs; 24 servings Double Shot Latte Buttercream; 710 milliliters all-purpose flour; 24 servings Garnishes: instant espresso, ground cinnamon, and chocolate-covered coffee beans; 1 teaspoons salt; 227 grams sour cream; 473 milliliters sugar; 1 teaspoon vanilla extract

Cappuccino Cupcakes might be just the American recipe you are searching for. This recipe serves 24. One serving contains 223 calories, 3g of protein, and 10g of fat. A mixture of eggs, cream, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 2 hours and 12 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Beat butter and cream cheese at medium speed with an electric mixer until creamy. Beat in sugar until light and fluffy.

Ingredients you will need

Cream Cheese

Butter

Sugar

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating until blended after each addition. Stir in vanilla.

Ingredients you will need

Vanilla

Egg

Combine flour and next 3 ingredients. Gradually add to butter mixture alternately with sour cream, beating until blended. Spoon batter by rounded tablespoonfuls into lightly greased miniature muffin pans.

Ingredients you will need

Sour Cream