Caponata with Garlic Crostini

Name: Caponata with Garlic Crostini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps chopped fresh or 2 teaspoons dried basil; 283 grams 24 (1/2-inch-thick) slices diagonally cut French bread baguette (about; 1 Tbsp brown sugar; 2 Tbsps capers, drained; 454 grams cups diced eggplant (about; 1 garlic clove, halved; 1 garlic clove, minced; 59 milliliters golden raisins; 2 Tbsps fresh lemon juice; 1 Tbsp olive oil; 1 Tbsp pine nuts, toasted; 118 milliliters diced red bell pepper; 1 teaspoons salt; 237 milliliters coarsely chopped Vidalia or other sweet onion; 118 milliliters diced yellow bell pepper

The recipe Caponat It works well as a side dish. A mixture of golden raisins, capers, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

To prepare caponata, heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add eggplant, onion, bell peppers, and minced garlic, and saute 5 minutes. Stir in sugar, lemon juice, and salt; cook 1 minute. Stir in raisins, capers, and pine nuts.

Ingredients you will need

Minced Garlic

Bell Pepper

Lemon Juice

Pine Nuts

Eggplant

Raisins

Capers

Onion

Sugar

Salt

Place eggplant mixture in a large bowl; stir in basil.

Ingredients you will need

Eggplant

Basil

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Bowl

Preheat oven to 37

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Oven

To prepare crostini, place bread slices on a baking sheet.

Ingredients you will need

Crostini

Bread

Equipment you will use

Baking Sheet

Bake at 375 for 7 minutes or until toasted. Rub cut sides of garlic clove over one side of each bread slice. Coat the bread slices with cooking spray, and bake an additional 2 minutes.

Ingredients you will need

Cooking Spray