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Candy Corn Fudge

Candy Corn Fudge
Candy Corn Fudge is a gluten free, dairy free, and fodmap friendly dessert. One portion of this dish contains about 0g of protein, 6g of fat, and a total of 144 calories. This recipe serves 48. This recipe covers 0% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Halloween. Head to the store and pick up vanilla ready-to-spread frosting, candy corn, vanilla baking chips, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes.

Instructions

1
Line 13x9-inch pan with foil; butter foil. In large bowl, mix melted vanilla baking chips and 1 can of the frosting until well blended.
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2
Spread 1/3 of mixture evenly in pan.
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3
In another large bowl, mix melted butterscotch chips and second can of frosting until well blended. Stir in 1/2 teaspoon yellow and 1/2 teaspoon red food color until mixture is orange and well blended.
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4
Spread orange mixture over white layer in pan.
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5
If remaining 2/3 of white mixture has set up, heat in microwavable bowl in microwave on medium-high for 1 minute until melted and smooth, stirring occasionally. Stir in 1/4 teaspoon yellow food color until mixture is bright yellow and well blended.
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6
Spread over orange layer in pan. Refrigerate until firm, about 1 hour.
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7
Use foil to lift candy from pan. Turn white side up; peel off foil.
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8
Cut into 8 rows by 6 rows. Press 1 piece candy corn in center of each candy. Store in refrigerator.
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Candy CornCandy Corn
CandyCandy
DifficultyExpert
Ready In1 h, 55 m.
Servings48
Health Score0
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsHalloween
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Candy Apple Martini
Spooky Cream Puffs
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Witch's Crispy Hat
Halloween Candy Bark
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