Candy Bar Surprise Sugar Cookie Bars

Name: Candy Bar Surprise Sugar Cookie Bars
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters butter or margarine, softened; 283 grams bag fun-size candy bars, unwrapped; 2 eggs; 992 grams pouches each) Betty Crocker® sugar cookie mix

Candy Bar Surprise Sugar Cookie Bars might be just the dessert you are searching for. This recipe serves 24. One portion of this dish contains around 1g of protein, 13g of fat, and a total of 309 calories. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes roughly 2 hours. A mixture of fun-size candy bars, eggs, sugar cookie mix, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free diet.

Instructions

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

In medium bowl, mix 1 pouch of cookie mix, 1/2 cup of the butter and 1 egg with spoon until soft dough forms. Press dough in bottom of pan.

Ingredients you will need

Cookie Mix

Butter

Dough

Egg

Equipment you will use

Bowl

Frying Pan

Line up candy bars over dough, or chop candy bars and sprinkle over dough.

Ingredients you will need

Candy Bar

Dough

Mix second pouch of cookie mix with remaining 1/2 cup butter and egg. Drop dough by tablespoonfuls over candy bars. Gently press with hands, covering candy completely and making top layer even.

Ingredients you will need

Candy

Cookie Mix

Butter

Dough

Egg

Bake 25 minutes or until golden brown. Cool completely on cooling rack.

Equipment you will use

Wire Rack