Candy Bar Peanut Butter Cake

Name: Candy Bar Peanut Butter Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 59 milliliters butter or margarine, softened; 2 eggs; 355 milliliters Gold Medal® all-purpose flour; 177 milliliters milk; 79 milliliters peanut butter; 118 milliliters coarsely chopped miniature chocolate-covered peanut butter cup candies; 0 teaspoons salt; 177 milliliters sugar

Candy Bar Peanut Butter Cake might be just the dessert you are searching for. This recipe makes 8 servings with 361 calories, 9g of protein, and 16g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have peanut butter, salt, eggs, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350ºF. Grease bottom and side of 9-inch round cake pan or 8-inch square pan with shortening; lightly flour.

Ingredients you will need

Shortening

All Purpose Flour

Equipment you will use

Cake Form

Oven

In medium bowl, beat all ingredients except candies with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally.

Ingredients you will need

Candy