Cranberry Reduction

Name: Cranberry Reduction
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 4 dashes Angostura bitters; 473 milliliters cranberry juice; 1 sprig (3-inch) rosemary; 59 milliliters sugar; 118 milliliters canned jellied cranberry sauce

Need a gluten free and dairy free sauce? Cranberry Reduction could be an excellent recipe to try. This recipe serves 10. One serving contains 66 calories, 0g of protein, and 0g of fat. Head to the store and pick up angostura bitters, cranberry juice, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes.

Instructions

Boil first 4 ingredients in a medium saucepan over medium heat, stirring often, 4 to 5 minutes or until smooth. Reduce heat to low, and simmer, stirring occasionally, 20 minutes or until liquid is reduced by half and slightly thickened.

Equipment you will use

Sauce Pan

Add rosemary; cover and let stand 5 minutes. Discard rosemary. Cool mixture 30 minutes. Cover and chill 1 hour. Store in an airtight container in refrigerator up to 1 week.

Ingredients you will need

Rosemary