Canadian Cheese Soup with Pumpernickel Croutons

Name: Canadian Cheese Soup with Pumpernickel Croutons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 carrot, peeled and quartered; 1 celery stalk, quartered; 907 grams fat-free, less-sodium chicken broth, divided; 177 milliliters all-purpose flour; 710 milliliters 2% reduced-fat milk; 1 onion, peeled and quartered; 1 teaspoons paprika; 85 grams pumpernickel bread, cut into 1/2-inch cubes; 1 teaspoons salt; 170 grams 1/2 cups shredded reduced-fat sharp cheddar cheese; 1 teaspoon butter or stick margarine

You can never have too many soup recipes, so give Canadian Cheese Soup with Pumpernickel Croutons a try. This recipe makes 8 servings with 218 calories, 11g of protein, and 10g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up sharp cheddar cheese, less-sodium chicken broth, celery stalk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Place bread cubes on a jelly-roll pan, and bake at 375 for 15 minutes or until toasted.

Ingredients you will need

Bread Cubes

Jelly

Roll

Equipment you will use

Oven

Frying Pan

While the croutons bake, combine onion, carrot, and celery in a food processor, and pulse until chopped. Melt butter in a large saucepan over medium-high heat.

Ingredients you will need

Croutons

Butter

Carrot

Celery

Onion

Equipment you will use

Food Processor

Oven

Sauce Pan

Add vegetables; saut 5 minutes or until tender.

Ingredients you will need

Vegetable

Lightly spoon flour into dry measuring cups; level with a knife. Gradually add 1 can of broth to flour in a medium bowl; stir well with a whisk.

Ingredients you will need

Broth

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Whisk

Bowl

Add flour mixture to pan. Stir in 1 can of broth; bring to a boil. Reduce heat to medium, and cook 10 minutes or until thick. Stir in milk, salt, paprika, and pepper; cook for 10 minutes.

Ingredients you will need

Paprika