Camping Breakfast Burritos

Name: Camping Breakfast Burritos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 454 grams bulk breakfast pork sausage; 128 grams can Old El chopped green chiles, drained; 12 eggs; 8 12-inchs (12-inch) flour tortillas; 8 servings Salt and pepper to taste; 227 grams cups shredded cheddar cheese

Camping Breakfast Burritos might be just the main course you are searching for. One portion of this dish contains around 33g of protein, 38g of fat, and a total of 731 calories. This recipe serves 8. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up bulk breakfast pork sausage, old el chiles, salt and pepper, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. This recipe is typical of Mexican cuisine.

Instructions

In 12-inch skillet, cook sausage, stirring frequently, until no longer pink.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Meanwhile, in large bowl, beat eggs with whisk until well blended.

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Egg

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Whisk

Bowl

When sausage is thoroughly cooked, pour eggs into skillet. Cook, stirring frequently, as eggs set up. When eggs have started to set up but are still runny, add green chiles. Continue to cook until eggs are set.

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Green Chili Pepper

Sausage

Egg

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Frying Pan

Add cheese; stir to distribute evenly.

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Cheese

Remove from heat.

Wrap tortillas in clean kitchen towel. Microwave on High 30 to 45 seconds to soften.

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Wrap

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Kitchen Towels

Microwave

Place 1 tortilla on top of large sheet of foil. Spoon one-eighth of egg mixture onto center of tortilla. Fold in ends; roll into burrito shape. Wrap burrito tightly in foil. Repeat with remaining tortillas and egg mixture.

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Wrap

Roll

Egg

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Aluminum Foil

Place foil-wrapped burritos in large resealable food-storage plastic bag. Store in refrigerator or insulated cooler with ice until ready to cook.

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Cooler

Ice

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Ziploc Bags

Aluminum Foil

When ready to cook, place wrapped burritos in hot coals next to fire. Cook until burritos are thoroughly heated, 10 to 15 minutes depending on how hot the fire is.

Equipment

Ingredients

Servings:

454grams

bulk breakfast pork sausage 128grams

can Old El chopped green chiles, drained 12

eggs 812-inchs

(12-inch) flour tortillas 8servings

Salt and pepper to taste 227grams

cups shredded cheddar cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The DeLoach Russian River Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.