Campbell's Kitchen Tuna Noodle Casserole

Name: Campbell's Kitchen Tuna Noodle Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp butter or margarine; 340 grams tuna, drained and flaked; 305 grams Campbells® Condensed Cream of Mushroom Soup or Campbells® Condensed 98% Fat Free Cream of Mushroom Soup; 473 milliliters hot cooked medium egg noodles; 2 Tbsps dry bread crumbs; 118 milliliters milk; 237 milliliters frozen peas; 2 Tbsps chopped pimentos (optional)

Campbell's Kitchen Tuna Noodle Casserole might be just the main course you are searching for. One portion of this dish contains approximately 36g of protein, 15g of fat, and a total of 420 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a pescatarian diet. Head to the store and pick up milk, bread crumbs, egg noodles, and a few other things to make it today. To use up the dry bread crumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Mix soup, milk, pimiento, peas, tuna and noodles in 1 1/2-quart casserole.

Ingredients you will need

Pimiento

Pasta

Milk

Peas

Soup

Tuna

Bake at 400 degrees F for 20 minutes or until hot. Stir.

Equipment you will use

Oven

Mix bread crumbs with butter and sprinkle on top.

Ingredients you will need

Breadcrumbs

Butter

Bake 5 minutes.

Equipment you will use

Oven

Equipment

Oven

Ingredients

Servings:

1Tbsp

butter or margarine 340grams

tuna, drained and flaked 305grams

Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup 473milliliters

hot cooked medium egg noodles 2Tbsps

dry bread crumbs 118milliliters

milk 237milliliters

frozen peas 2Tbsps

chopped pimentos (optional)

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Flora Springs Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.