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Campbell's® Green Bean Casserole

Campbell's® Green Bean Casserole
The recipe Campbell's® Green Bean Casserole could satisfy your American craving in around 45 minutes. Watching your figure? This gluten free recipe has 145 calories, 4g of protein, and 8g of fat per serving. For 77 cents per serving, you get Head to the store and pick up ground pepper, milk, beans, and a few other things to make it today.

Instructions

1
Stir the soup, milk, soy, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole.
Ingredients you will need
Black PepperBlack Pepper
OnionOnion
BeansBeans
MilkMilk
SoupSoup
2
Bake at 350F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture and top with the remaining onions.
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OnionOnion
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OvenOven
3
Bake for 5 minutes or until the onions are golden brown.Go Nuts! Toast 1/2 cup sliced almonds.
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Sliced AlmondsSliced Almonds
OnionOnion
ToastToast
NutsNuts
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OvenOven
1
Add 1/2 cup chopped red pepper to the bean mixture.Green Bean Casserole Cheese Lovers: Omit the soy sauce.
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Green Bean CasseroleGreen Bean Casserole
Red PepperRed Pepper
Soy SauceSoy Sauce
CheeseCheese
2
Add 1/2 cup shredded Cheddar cheese to the bean mixture.
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Shredded Cheddar CheeseShredded Cheddar Cheese
3
Add additional cheese as desired with the remaining onions.
Ingredients you will need
CheeseCheese
OnionOnion

Equipment

DifficultyHard
Ready In45 m.
Servings12
Health Score5
Gluten Free
CuisinesAmerican
DietsGluten Free
Dish TypesSide Dish
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