Camarones Fritoes with Mexican Cocktail Sauce
Camarones Fritoes with Mexican Cocktail Sauce might be just the Mexican recipe you are searching for. One portion of this dish contains roughly 28g of protein, 11g of fat, and a total of 325 calories. This pescatarian recipe serves 6. A mixture of shrimp, baked potato chips, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
To prepare shrimp, lightly spoon the flour into a dry measuring cup; level with a knife.
Place flour in a shallow dish.
Combine the buttermilk and egg white in a medium bowl, stirring with a whisk.
Place potato chips in a food processor; process until finely ground.
Place chip crumbs in a shallow dish.
Sprinkle shrimp evenly with salt and pepper. Working with 1 shrimp at a time, dredge shrimp in flour; dip into buttermilk mixture. Dredge shrimp in crumbs, shaking off excess.
Place shrimp on a baking sheet coated with cooking spray. Lightly spray top of shrimp with cooking spray. Repeat the procedure with remaining shrimp, flour, buttermilk mixture, and crumbs.
Bake at 400 for 10 minutes or until done.
To prepare sauce, combine ketchup and remaining ingredients, stirring well.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
Francis Ford Coppola Oregon Pinot Noir
Grown in an appellation that experiences cool summers and mild winters, this Pinot Noir offers an exciting contrast to Coppola's California bottling, expressing a more delicate tannin structure and higher acidity that makes it elegant and well-proportioned. This wine reflects the essence of the appellation and flavors that make Oregon Pinot Noir so desirable.Light and stylish, the palate presents a freshly pickedquality, lively acidity, and well-balanced oak sweetness.This vintage is fruit forward with a satiny supple textureand ripe tannins. Thanks to careful barrel selection, notesof grilled almonds and toasted bread are beautifullyintegrated into the flavor matrix.