California Casserole

Name: California Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 397 grams can cream-style corn; 227 grams can tomato sauce; 283 grams can tomatoes with green chilies, undrained; 2 teaspoons celery salt; 1 teaspoons chili powder; 283 grams can condensed tomato soup, undiluted; 227 grams wide egg noodles, cooked and drained; 1 medium green pepper, chopped; 1 teaspoons ground mustard; 128 grams jar whole mushrooms, drained; 128 grams jar whole mushrooms, drained; 64 grams can sliced ripe olives, drained; 120 grams chopped onion; 0 teaspoons pepper; 113 grams jar chopped pimientos, drained; 227 grams cups shredded cheddar cheese

California Casserole might be just the hor d'oeuvre you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 131 calories, 6g of protein, and 6g of fat each. This recipe from Taste of Home requires pimientos, ground mustard, cheddar cheese, and chili powder. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the next 11 ingredients.

Ingredients you will need

Green Pepper