Calico Squash Casserole

Name: Calico Squash Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters melted butter; 473 milliliters crushed buttery round crackers; 227 grams sliced water chestnuts, drained; 1 large carrot, shredded; 305 grams condensed cream of mushroom soup; 59 milliliters sliced green onion; 118 milliliters mayonnaise; 1 onion, chopped; 113 grams 1/2 diced pimento peppers, drained; 1 teaspoon sage; 1 teaspoon salt, divided; 237 milliliters shredded sharp Cheddar cheese; 237 milliliters water; 1 teaspoons white pepper; 473 milliliters sliced yellow squash; 237 milliliters sliced zucchini

You can never have too many side dish recipes, so give Calico Squash Casserole a try. This recipe serves 10. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 25g of fat, and a total of 308 calories. A mixture of sage, sharp cheddar cheese, water chestnuts, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be yummy and satisfying. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large saucepan combine yellow squash, zucchini, onion, green onion, water and 1/2 teaspoon salt. Cover and cook over medium heat about 6 minutes.

Ingredients you will need

Yellow Squash

Green Onions

Zucchini

Onion

Water

Salt

Equipment you will use

Sauce Pan

Drain well and set aside.

In a medium bowl combine cracker crumbs and butter.

Ingredients you will need

Cracker Crumbs

Butter

Equipment you will use

Bowl

Mix well and spread half of the mixture into the bottom of a 9x13 inch casserole dish.

Ingredients you will need

Spread

Equipment you will use

Casserole Dish

In a large bowl combine soup, water chestnuts, carrots, mayonnaise, pimentos, sage, pepper and remaining 1/2 teaspoon salt. Fold in squash mixture and spoon over crumb crust.

Ingredients you will need

Water Chestnuts