Calendula Paella

Name: Calendula Paella
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Spanish, European
Ingredients: 1 bay leaf; 946 milliliters chicken broth; 1 teaspoon dried thyme; 237 milliliters sliced fresh mushrooms; 4 garlic cloves, minced, divided; 1 large green pepper, julienned; 3 green onions, sliced; 1 teaspoons ground turmeric; 2 Tbsps lemon juice; 591 milliliters uncooked long grain rice; 2 Tbsps olive oil; 237 milliliters chopped onion; 1 teaspoon minced parsley; 283 grams package frozen peas; 0 teaspoons pepper; 0 teaspoons hot pepper sauce; 1 teaspoon salt; 227 grams fresh or frozen uncooked shrimp, peeled and deveined; 454 grams boneless skinless chicken breasts, thinly sliced; 2 mediums tomatoes, chopped; 118 milliliters calendula petals (about 12 blossoms)

The recipe Calendula Paellan is ready in roughly 1 hour and is definitely a super gluten free and dairy free option for lovers of European food. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 12. This main course has 259 calories, 16g of protein, and 4g of fat per serving. Head to the store and pick up bay leaf, pepper sauce, mushrooms, and a few other things to make it today. Users who liked this recipe also liked Frying Pan Paella Mixta (Paella with Seafood and Meat), Frying Pan Paella Mixta (Paella with Seafood and Meat), and Frying Pan Paella Mixta (Paella with Seafood and Meat).

Instructions

In a saucepan, combine broth, rice, onion, half of the garlic, salt, turmeric, pepper and bay leaf; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until rice is tender. Meanwhile, in a skillet, saute the green pepper, onions, parsley, thyme, hot pepper sauce and remaining garlic in oil for 2 minutes.

Ingredients you will need

Hot Sauce

Green Pepper

Bay Leaves

Turmeric

Parsley

Garlic

Onion

Pepper

Broth

Thyme

Rice

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Frying Pan

Add mushrooms. Cook until green pepper is crisp-tender.

Ingredients you will need

Green Pepper

Mushrooms

Add tomato and peas; heat through. Discard bay leaf; add rice mixture to vegetable mixture and keep warm over medium-high heat. In another skillet, cook and stir shrimp in lemon juice for 2 minutes. add chicken; cook until chicken is no longer pink and shrimp is fully cooked, about 3-5 minutes.

Ingredients you will need

Lemon Juice

Vegetable

Bay Leaves

Whole Chicken

Shrimp

Tomato

Peas

Rice

Equipment you will use

Frying Pan

Add rice and vegetables with calendula petals; toss.

Ingredients you will need

Vegetable

Rice

Equipment

Sauce Pan

Frying Pan

Recommended wine: Tempranillo, Grenache, Albarino

Tempranillo, Grenache, and Albarino are great choices for Paella. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. You could try The Fableist Tempranillo. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 21 dollars per bottle.