Cake Batter Pancakes

Name: Cake Batter Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 2 eggs; 3 Tbsps candy sprinkles; 10 servings Additional candy sprinkles; 237 milliliters milk; 3 Tbsps milk; 591 milliliters powdered sugar; 1 teaspoon vanilla; 237 milliliters Betty yellow cake mix; 237 milliliters Original mix

Cake Batter Pancakes might be just the morn meal you are searching for. This recipe serves 10. One portion of this dish contains about 6g of protein, 12g of fat, and a total of 517 calories. From preparation to the plate, this recipe takes roughly 20 minutes. If you have eggs, candy sprinkles, vanilla, and a few other ingredients on hand, you can make it.

Instructions

Heat griddle or skillet over medium-high heat or electric griddle to 375F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)

Ingredients you will need

Cooking Spray

Vegetable Oil

Shortening

Water

Equipment you will use

Frying Pan

In medium bowl, stir together pancake ingredients until blended.

Equipment you will use

Bowl

Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown. Stack on serving plates.

Equipment you will use

Frying Pan

In small bowl, beat powdered sugar, milk and 1/2 teaspoon vanilla with whisk until smooth.

Ingredients you will need

Powdered Sugar