Roasted Garlic-Rubbed Fillets

Name: Roasted Garlic-Rubbed Fillets
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef tenderloin fillets; 1 teaspoon butter; 2 larges garlic bulbs; 1 teaspoons kosher salt; 1 teaspoons olive oil, divided; 1 teaspoon freshly ground pepper

Roasted Garlic-Rubbed Fillets might be just the main course you are searching for. This gluten free and primal recipe serves 4. One portion of this dish contains around 21g of protein, 27g of fat, and From preparation to the plate, this recipe takes around 15 minutes. A mixture of beef tenderloin fillets, pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Cut off pointed ends of garlic; place on a piece of aluminum foil, and drizzle cut sides with 1/4 tsp. olive oil. Fold foil to seal.

Ingredients you will need

Olive Oil

Garlic

Equipment you will use

Aluminum Foil

Bake at 400 for 40 minutes, and let stand 30 minutes. Squeeze pulp from cloves into a small bowl. Smash garlic, pressing with back of a spoon to make a paste.

Ingredients you will need

Clove