Chicken Reuben Casserole

Name: Chicken Reuben Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, melted; 4 skinned and boned chicken breast halves; 8 slices deli corned beef slices; 1 Tbsp chopped fresh parsley; 0 teaspoons pepper; 237 milliliters soft rye breadcrumbs; 1 teaspoons salt; 411 grams sauerkraut, drained; 28 grams Swiss cheese slices; 355 milliliters Thousand Island dressing

Chicken Reuben Casserole might be just the main course you are searching for. One serving contains 769 calories, 37g of protein, and 45g of fat. This recipe serves 4. If you have parsley, skinned and boned chicken breast halves, rye breadcrumbs, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes.