Parmesan-Chive Scones

Name: Parmesan-Chive Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 591 milliliters reduced-fat biscuit and baking mix (such as Bisquick); 59 milliliters chopped fresh or freeze-dried chives; 1 large egg, lightly beaten; 113 grams cup preshredded fresh Parmesan cheese; 227 grams carton plain fat-free yogurt

Parmesan-Chive Scones requires approximately 45 minutes from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. This morn meal has 161 calories, 7g of protein, and 7g of fat per serving. This recipe serves 12. This recipe is typical of Scottish cuisine. A mixture of biscuit and baking mix, carton yogurt, egg, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 42

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Oven

Combine first 3 ingredients in a large bowl.

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Bowl

Combine yogurt and egg in a small bowl; stir well.

Ingredients you will need

Yogurt

Egg

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Bowl

Add to dry ingredients, stirring just until dry ingredients are moistened.

Turn dough out onto a lightly floured surface; with floured hands, knead lightly 4 to 5 times. Pat dough into a 9-inch circle on a baking sheet coated with cooking spray. Using a knife coated with cooking spray, cut dough into 12 wedges, cutting to, but not through, bottom of dough.

Ingredients you will need

Cooking Spray