Cake Batter Cookie Stackers

Name: Cake Batter Cookie Stackers
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 18
Cuisine: Global
Ingredients: 79 milliliters butter, softened; 118 milliliters butter, softened; 18 servings Assorted Betty colored sprinkles; 1 egg; 18 servings Liquid food colors (neon pink, neon blue, neon green, classic yellow and red to make orange); 1 Tbsp milk; 473 milliliters powdered sugar; 1 pouch (1 lb 1.5 oz) Betty sugar cookie mix; 1 teaspoon vanilla; 118 milliliters Betty yellow cake mix (dry mix from box)

Cake Batter Cookie Stackers might be just the dessert you are searching for. This recipe makes 18 servings with 283 calories, 2g of protein, and 10g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, betty cake mix, betty cake mix, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Heat oven to 375F. In medium bowl, stir sugar cookie mix, 1/2 cup dry cake mix, 1/2 cup butter and the egg until soft dough forms.

Ingredients you will need

Sugar Cookie Mix

Cake Mix

Butter

Dough

Egg

Equipment you will use

Bowl

Oven

In small bowl, place remaining 1/2 cup dry cake mix. Shape dough into 36 (1-inch) balls.

Ingredients you will need

Cake Mix

Dough

Equipment you will use

Bowl

Roll balls in dry cake mix, coating completely.

Ingredients you will need

Cake Mix

Roll

Place 2 inches apart on ungreased cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake 7 to 9 minutes or just until cookies are set. (Watch closely to prevent cookies from getting too crispy and overbaked.) Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

In medium bowl, beat powdered sugar, 1/3 cup butter and vanilla with electric mixer on medium speed until blended. Beat in 1 tablespoon milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Divide frosting among 4 small bowls, about 1/4 cup each.

Ingredients you will need

Powdered Sugar

Frosting

Vanilla

Butter

Milk

Equipment you will use

Hand Mixer

Bowl

Add food color to tiint frosting in each bowl.

Ingredients you will need

Food Color

Frosting

Equipment you will use

Bowl

For each sandwich cookie, spread 1 rounded teaspoon frosting on bottom of 1 cooled cookie. Top with second cookie, bottom side down; gently press cookies together.

Ingredients you will need

Frosting

Spread

Roll sides of sandwich cookie in sprinkles.

Ingredients you will need

Sprinkles