Seafood Stuffed Manicotti Alfredo

Name: Seafood Stuffed Manicotti Alfredo
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 2 cups Alfredo Sauce (Store Bought or Home Made); 2 Tbsps Butter; 3 Cloves garlic, crushed and finely minced; 2 servings Seafood Stuffed Manicotti; 1 Containers Light Ricotta; 2 Salmon servings; 12 Scallops (Thawed); 4 Manicotti Shells; 12 Shrimp (Thawed); 2 cups Spinach (fresh, chopped); 1 One white onion minced

Seafood Stuffed Manicotti Alfredo might be just the main course you are searching for. This recipe serves 2. One serving contains 1126 calories, 69g of protein, and 65g of fat. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a pescatarian diet. Head to the store and pick up salmon servings, butter, spinach, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Ingredients

Servings:

2cups

Alfredo Sauce (Store Bought or Home Made)2Tbsps

Butter 3Cloves

garlic, crushed and finely minced 2servings

Seafood Stuffed Manicotti 1Containers

Spinach (fresh, chopped)1

One white onion minced

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Caposaldo Chianti with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.