Cajun Tortilla Chips

Cajun Tortilla Chips
Need a vegan hor d'oeuvre? Cajun Tortilla Chips could be an excellent recipe to try. This recipe serves 80. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 39 calories. From preparation to the plate, this recipe takes around 45 minutes. If you have thyme, flour tortillas, ground pepper, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 375.To prepare Cajun seasoning, combine first 8 ingredients in a small bowl.To prepare chips, arrange the tortilla wedges on 2 baking sheets coated with cooking spray. Coat wedges with cooking spray.
Ingredients you will need
Cajun SeasoningCajun Seasoning
Cooking SprayCooking Spray
TortillaTortilla
French FriesFrench Fries
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Baking SheetBaking Sheet
BowlBowl
OvenOven
2
Sprinkle 2 teaspoons Cajun seasoning over wedges.
Ingredients you will need
Cajun SeasoningCajun Seasoning
3
Bake chips at 375 for 6 minutes or until crisp.Note: Store remaining Cajun seasoning in an airtight container.
Ingredients you will need
Cajun SeasoningCajun Seasoning
French FriesFrench Fries
Equipment you will use
OvenOven

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun on the menu? Try pairing with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Familia Torres Pazo das Bruxas Albarino. It has 4.3 out of 5 stars and a bottle costs about 19 dollars.
Familia Torres Pazo das Bruxas Albarino
Familia Torres Pazo das Bruxas Albarino
Brilliant pale gold color. Delicate and fragrant, with fine floral, lime blossom and lemon marmalade notes. Silky and savory on the palate, elegantly structured.
DifficultyExpert
Ready In45 m.
Servings80
Health Score3
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