Cajun Shrimp with Cheese Grits

Name: Cajun Shrimp with Cheese Grits
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 227 grams andouille sausage, cut into 1/4-inch slices; 1 bay leaf; 1 teaspoon Cajun seasoning; 411 grams fire-roasted diced tomatoes, with juice; 177 milliliters diced celery; 2 teaspoons chicken soup base (paste); 237 milliliters dry white wine; 3 Tbsps all-purpose flour; 1 Tbsp chopped fresh chives (optional); 1 teaspoons minced garlic; 177 milliliters diced green bell pepper; 237 milliliters regular grits, uncooked; 1 pinch salt and ground black pepper to taste (optional); 1 jalapeno pepper, seeded and minced; 532 milliliters 2% low-fat milk; 118 milliliters grated Parmesan cheese; 1 teaspoons smoked salt; 118 milliliters shredded sharp Cheddar cheese; 454 grams fresh large shrimp, shelled and deveined; 2 Tbsps vegetable oil; 473 milliliters water; 177 milliliters diced yellow onion

Cajun Shrimp with Cheese Grits might be just the main course you are searching for. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains around 27g of protein, 18g of fat, and a total of 406 calories. From preparation to the plate, this recipe takes roughly 50 minutes. It is a budget friendly recipe for fans of Creole food. Head to the store and pick up chives, regular grits, garlic, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Bring milk, water, chicken soup base, and smoked salt to a boil in a saucepan; slowly whisk in grits, reduce heat to low, and cover pan. Simmer until grits are tender and thick, about 20 minutes. Keep grits warm.

Ingredients you will need

Whole Chicken

Grits

Water

Soup

Milk

Salt

Equipment you will use

Sauce Pan

Whisk

Frying Pan

Brown andouille sausage slices with vegetable oil in a large skillet over medium heat; remove sausage and set aside.

Ingredients you will need

Andouille Sausage

Vegetable Oil

Sausage

Equipment you will use

Frying Pan

Cook and stir green bell pepper, yellow onion, celery, and jalapeno pepper in the same skillet until onion is tender and translucent, about 10 minutes. Stir in garlic and Cajun seasoning; cook until fragrant, about 1 minute.

Ingredients you will need

Green Pepper

Cajun Seasoning

Jalapeno Pepper

Onion

Celery

Garlic

Equipment you will use

Frying Pan

Stir flour into the vegetables until well coated; gradually stir in fire-roasted tomatoes and white wine, cooking until the sauce begins to thicken, about 3 minutes. Reduce heat to low, stir bay leaf into the sauce, and simmer for 5 minutes; season with salt and black pepper.

Ingredients you will need

Fire Roasted Tomatoes

Salt And Pepper

Vegetable

White Wine

Bay Leaves

All Purpose Flour

Sauce

Mix cooked andouille sausage and shrimp into the sauce and cook, stirring often, until sausage is hot and shrimp are pink and no longer translucent, 5 to 8 minutes.

Ingredients you will need

Andouille Sausage

Sausage

Shrimp

Sauce

Just before serving, stir Cheddar and Parmesan cheeses into grits until melted.

Ingredients you will need

Parmesan

Cheddar Cheese

Grits

To serve, spoon grits onto a serving plate and top with shrimp, sausage slices, and sauce.

Ingredients you will need

Sausage

Shrimp

Grits

Sauce

Garnish with chopped chives.

Ingredients you will need

Chives

Equipment

Sauce Pan

Whisk

Frying Pan

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.