Cajun Crawfish Eggs

Name: Cajun Crawfish Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 12 Tbsps butter; 454 grams package peeled, cleaned, and cooked crawfish tails; 532 milliliters evaporated milk; 2 Tbsps flour; 3 cloves garlic, peeled and chopped; 1 small green bell pepper, cored, seeded, and diced; 1 small red bell pepper, cored, seeded, and diced; 6 servings Salt; 7 dashes Tabasco sauce; 1 small yellow onion, peeled and diced; 3 teaspoons Season-All or other seasoned salt

The recipe Cajun Crawfish Eggs is ready in roughly 45 minutes and is definitely If you have bell pepper, garlic, evaporated milk, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

12Tbsps

butter 454grams

package peeled, cleaned, and cooked crawfish tails 532milliliters

evaporated milk 2Tbsps

flour 3cloves

garlic, peeled and chopped 1small

green bell pepper, cored, seeded, and diced 1small

red bell pepper, cored, seeded, and diced 6servings

Salt 7dashes

Tabasco sauce 1small

yellow onion, peeled and diced 3teaspoons

Season-All or other seasoned salt

Recommended wine: Chardonnay, Gruener Veltliner, Muscadet, Pinot Grigio, Riesling, Sparkling Wine

Chardonnay, Gruener Veltliner, and Muscadet are my top picks for Crawfish. Though different seafoods can certainly call for different wines, generally a crisp, light-bodied white wine or a sparkling white wine will do the trick and not drown out any subtle flavors. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.