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Cafe Select Truffle Fondue

Cafe Select Truffle Fondue
Watching your figure? This gluten free recipe has 320 calories, 12g of protein, and 26g of fat per serving. This recipe serves 6. Only If you have appenzeller, asparagus, gruyere, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Watch how to make this recipe.
2
Place the wine and garlic in a pan and set over medium heat.
Ingredients you will need
GarlicGarlic
WineWine
Equipment you will use
Frying PanFrying Pan
3
Add the gruyere, appenzeller and Emmenthaler cheeses and combine.
Ingredients you will need
Swiss CheeseSwiss Cheese
GruyereGruyere
4
In a separate bowl, mix together the cornstarch, cherry brandy and a little bit of water to make a "slurry" mixture.
Ingredients you will need
Corn StarchCorn Starch
BrandyBrandy
CherriesCherries
WaterWater
Equipment you will use
BowlBowl
5
As the cheese starts to melt and bubble, add the slurry and stir together until piping hot and smooth.
Ingredients you will need
CheeseCheese
6
Top with shaved asparagus and truffle oil.
Ingredients you will need
Truffle OilTruffle Oil
AsparagusAsparagus
DifficultyNormal
Ready In25 m.
Servings6
Health Score4
Gluten Free
DietsGluten Free
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