Caesar Salad in Peppered Parmesan Bowls

Name: Caesar Salad in Peppered Parmesan Bowls
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 59 milliliters creamy Caesar salad dressing; 177 milliliters Caesar salad croutons, slightly crushed; 237 milliliters grape tomatoes, halved; 1 teaspoons coarsely ground pepper; 473 milliliters shredded Parmesan cheese; 2 romaine hearts, cut into bite-size pieces (about 6 cups)

Caesar Salad in Peppered Parmesan Bowls might be just the American recipe you are searching for. One serving contains 266 calories, 10g of protein, and 24g of fat. This gluten free, primal, and fodmap friendly recipe serves 8. Head to the store and pick up creamy caesar salad dressing, caesar salad croutons, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In a small bowl, toss cheese with pepper.

Ingredients you will need

Cheese

Pepper

Equipment you will use

Bowl

Heat a small nonstick skillet over medium heat. Evenly sprinkle 1/4 cup cheese mixture into pan to form a 6-in. circle; cook, uncovered, 1-2 minutes or until bubbly and edges are golden brown.

Ingredients you will need

Cheese

Equipment you will use

Frying Pan

Remove pan from heat; let stand 15 seconds.

Equipment you will use

Frying Pan

Using a spatula, carefully remove cheese and immediately drape over an inverted 4-oz. ramekin; press gently to form a bowl. Cool completely. Repeat with remaining cheese, making eight bowls.

Ingredients you will need

Cheese

Equipment you will use

Ramekin