Cabbage-Carrot Casserole

Cabbage-Carrot Casserole
Cabbage-Carrot Casserole requires approximately 1 hour and 5 minutes from start to finish. This recipe makes 8 servings with 106 calories, 4g of protein, and 6g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. This recipe from Allrecipes requires butter, water, flour, and milk. It works well as an inexpensive hor d'oeuvre. If you like this recipe, take a look at these similar recipes: Sexy Cabbage (+ Cilantro-Lime Carrot and Cabbage Spring Rolls), Sexy Cabbage (+ Cilantro-Lime Carrot and Cabbage Spring Rolls), and Sexy Cabbage (+ Cilantro-Lime Carrot and Cabbage Spring Rolls).

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Dissolve bouillon cubes in water in a large pot over medium-high heat. Cook cabbage and carrots in the seasoned water until tender, 20 to 30 minutes.
Ingredients you will need
Bouillon CubeBouillon Cube
CabbageCabbage
CarrotCarrot
WaterWater
Equipment you will use
PotPot
3
Drain, reserving 1/2 cup of the cooking liquid.
4
Transfer cabbage and carrots to an 8x11-inch casserole dish.
Ingredients you will need
CabbageCabbage
CarrotCarrot
Equipment you will use
Casserole DishCasserole Dish
5
Melt butter in a saucepan over medium heat. Stir flour into melted butter until hot, about 1 minutes.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
Sauce PanSauce Pan
6
Pour reserved cooking liquid and milk into the flour mixture; stir until smooth.
Ingredients you will need
All Purpose FlourAll Purpose Flour
MilkMilk
7
Add cheese to milk mixture; cook and stir until cheese is melted and the mixture is smooth and thick.
Ingredients you will need
CheeseCheese
MilkMilk
8
Pour cheese sauce over cabbage and carrots; stir to coat. Season with paprika.
Ingredients you will need
Cheese SauceCheese Sauce
CabbageCabbage
CarrotCarrot
PaprikaPaprika
9
Bake in preheated oven until hot and bubbly, 20 to 30 minutes.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 5 m.
Servings8
Health Score10
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