Cabbage and Radish Slaw with Peanut Dressing

Name: Cabbage and Radish Slaw with Peanut Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters canola oil; 59 milliliters creamy peanut butter; 1 medium daikon radish, cut into 1/8-inch-thick matchsticks; 3 Tbsps packed dark-brown sugar; 118 milliliters dry-roasted peanuts; 1 Tbsp finely chopped peeled fresh ginger; 794 grams small green cabbage, (about , finely shredded; 16 red radishes, halved lengthwise and cut into thin half-moons; 118 milliliters rice-wine vinegar (not seasoned); 4 slices scallions, cut on the diagonal into long, thin slices; 59 milliliters coarsely chopped shallot; 3 Tbsps soy sauce

You can never have too many side dish recipes, so give Cabbage and Radish Slaw with Peanut Dressing a try. This recipe makes 10 servings with 178 calories, 5g of protein, and 13g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. It will be a hit at your The Fourth Of July event. If you have canolan oil, shallot, soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.