Cabbage And Corn Slaw With Cilantro And Orange Dressing

Name: Cabbage And Corn Slaw With Cilantro And Orange Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 mediums carrots, peeled, coarsely grated; 454 grams coleslaw mix; 4 ears of fresh corn, shucked, kernels cut from cob; 118 milliliters chopped fresh cilantro; 6 mediums green onions, thinly sliced; 79 milliliters frozen orange juice concentrate, thawed; 1 medium red bell pepper, stemmed, cored, cut into thin strips; 79 milliliters unseasoned rice vinegar; 79 milliliters canola oil or vegetable oil

Need a gluten free and vegan side dish? Cabbage And Corn Slaw With Cilantro And Orange Dressing could be a super recipe to try. This recipe makes 8 servings with 166 calories, 3g of protein, and 10g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. Head to the store and pick up bell pepper, unseasoned rice vinegar, ears of corn, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.