Cabbage and Beef Soup

Name: Cabbage and Beef Soup
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 4 beef bouillon cubes; 1 heads cabbage, chopped; 454 grams kidney beans, undrained; 794 grams tomatoes, chopped and liquid added to soup; 2 ribs celery ribs, chopped; 12 servings chopped fresh parsley; 0 teaspoons garlic powder; 1 teaspoons garlic salt; 454 grams lean ground beef; 0 teaspoons pepper; 946 milliliters water

You can never have too many main course recipes, so give Cabbage and Beef Soup a try. This recipe makes 12 servings with 118 calories, 12g of protein, and 2g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and dairy free diet. A mixture of beef bouillon cubes, pepper, kidney beans, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.