Butternut Squash-Sweet Potato Ginger Bisque

Name: Butternut Squash-Sweet Potato Ginger Bisque
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams butternut squash - peeled, seeded, and cut into large chunks; 2 inches fresh ginger, peeled and finely chopped; 3 cloves garlic, peeled and chopped; 8 servings salt and ground black pepper to taste; 1 onion, peeled and chopped; 4 sweet potatoes, peeled and cut into chunks; 1 liters water, or amount to cover

You can never have too many soup recipes, so give Butternut Squash-Sweet Potato Ginger Bisque a try. Watching your figure? This gluten free, primal, and whole 30 recipe has 116 calories, 2g of protein, and 0g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up salt and ground pepper, ginger, sweet potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Place the squash, sweet potatoes, onion, ginger, and garlic in a large pot.

Ingredients you will need

Sweet Potato

Garlic

Ginger

Squash

Onion

Equipment you will use

Pot

Pour in enough water to cover the vegetables. Bring to simmer over medium heat, and cook until vegetables are tender and can be easily pierced with a fork, 30 to 45 minutes.

Ingredients you will need

Vegetable

Water

Remove pot from heat.

Equipment you will use

Pot

Place soup in batches into a blender or the bowl of a food process. Pulse until smooth. Return soup to pot, and whisk in yogurt. Season with salt and pepper to taste. If necessary, reheat soup over low heat, but do not allow to boil.

Ingredients you will need

Salt And Pepper