Butternut Squash, Spinach and Goat Cheese Pizza

Name: Butternut Squash, Spinach and Goat Cheese Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters chopped fresh baby spinach; 0 teaspoons freshly ground black pepper, divided; 473 milliliters cubed butternut squash (1/2-inch pieces); 2 Tbsps cornmeal; 1 teaspoons dried thyme; 59 milliliters all-purpose flour; 113 grams crumbled goat cheese; 1 Tbsp olive oil, divided; 454 grams ball store-bought whole-wheat pizza dough, at room temperature; 1 medium red onion, halved and thinly sliced; 0 teaspoons salt, divided

The recipe Butternut Squash, Spinach and Goat Cheese Pizza could satisfy your Mediterranean craving in approximately 45 minutes. This recipe serves 8. One serving contains 239 calories, 8g of protein, and 7g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have salt, olive oil, thyme, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 400°.

Equipment you will use

Oven

Heat pizza stone on bottom rack (or usean inverted 11" x 16" cookie sheet, not heated). Toss squashwith 1 teaspoon oil, 1/8 teaspoon salt and 1/8 teaspoon pepper. On a bakingsheet, cook squash until soft and lightly browned, 25 minutes,stirring halfway through; set aside. In a large skilletover medium-high heat, heat remaining 1 tablespoon oil. Cookonion (season with remaining 1/8 teaspoon salt and 1/8 teaspoon pepper),stirring, until light brown, 10 minutes.

Ingredients you will need

Pepper

Squash

Salt

Cooking Oil

Equipment you will use

Baking Sheet

Pizza Stone

Add 2 tablespoons water;cook, stirring, until brown, 5 minutes.

Ingredients you will need

Water

Remove from heat.Turn oven up to 450°.

Equipment you will use

Oven

Sprinkle flour on a flat surface. Pressdough into a 15-inch circle or 10" x 16" rectangle. Top withsquash, onion, spinach, cheese and thyme. Dust stone orinverted sheet with cornmeal; place pizza on it.

Ingredients you will need

Cornmeal