Butternut Squash & Avocado Quesadillas

Name: Butternut Squash & Avocado Quesadillas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 x organic avocado; 4 servings organic butter; 1 batch Butternut Squash with Honey, Lemon & Parmesan (you can substitute canned or frozen squash puree); 8 larges organic flour tortillas; 4 servings organic shredded cheese (cheddar, monterey jack or a mix of the two)

You can never have too many hor d'oeuvre recipes, so give Butternut Squash & Avocado Quesadillas A mixture of cheese, butter, batch butternut squash, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

x organic avocado 4servings

organic butter 1

batch Butternut Squash with Honey, Lemon & Parmesan (you can substitute canned or frozen squash puree)8larges

organic flour tortillas 4servings

organic shredded cheese (cheddar, monterey jack or a mix of the two)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Sandhi Sanford and Benedict Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 65 dollars per bottle.