Butternut Squash, Apple And Sage Soup

Name: Butternut Squash, Apple And Sage Soup
Prep time: 1 h 41 min
Cook time: 1 h 41 min
Total time: 1 h 41 min
Yield: 8
Cuisine: Global
Ingredients: 1 large apple; finely diced; 237 milliliters apple cider; 2 kilograms butternut squash (about 2 medium squash); 1 Tbsp dark brown sugar; 0 teaspoons ground nutmeg; 39 milliliters heavy cream; 946 milliliters reduced sodium chicken stock; 2 Tbsps olive oil; 0 teaspoons red pepper flakes; or more to taste; 8 sage leaves; chopped; 8 servings salt and pepper; 1 large shallot; minced; 2 Tbsps unsalted butter; 2 dashes Worcestershire sauce

You can never have too many soup recipes, so give Butternut Squash, Apple And Sage Soup a try. This gluten free recipe serves 8. One serving contains 228 calories, 5g of protein, and 9g of fat. 23 people found this recipe to be tasty and satisfying. If you have olive oil, butter, pepper flakes, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 1 hour and 41 minutes.