Butternut Squash and Pecan Casserole

Name: Butternut Squash and Pecan Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 473 milliliters mashed, cooked butternut squash; 118 milliliters cracker crumbs; 1 egg; 118 milliliters mayonnaise; 118 milliliters chopped onion; 59 milliliters chopped pecans; 118 milliliters shredded Cheddar cheese; 59 milliliters sunflower seeds; 59 milliliters white sugar

Butternut Squash and Pecan Casserole requires approximately 1 hour from start to finish. This recipe makes 8 servings with 345 calories, 5g of protein, and 27g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have mayonnaise, sugar, egg, and a few other ingredients on hand, you can make it. It works well as an inexpensive side dish for Autumn.