Butternut Squash and Apple Cider Soup

Name: Butternut Squash and Apple Cider Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 apple, peeled and chopped; 1 gallons apple cider; 2 Tbsps butter; 1 butternut squash - peeled, seeded, and cut into large chunks; 1 large carrot, peeled and diced; 2 stalks celery, chopped; 794 grams chicken broth; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 pinch ground nutmeg, or to taste; 177 milliliters half-and-half cream; 1 onion, diced; 118 milliliters sour cream, or as needed; 2 white potatoes, peeled and chopped

You can never have too many soup recipes, so give Butternut Squash and Apple Cider Soup a try. This recipe makes 8 servings with 286 calories, 4g of protein, and 9g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It is perfect for Autumn. It is a good option if you're following a gluten free and vegetarian diet. A mixture of apple, onion, celery, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat butter in a large pot over medium heat; cook and stir onion in the melted butter until translucent, 5 to 10 minutes.

Ingredients you will need

Butter

Onion

Equipment you will use

Pot

Add butternut squash, potatoes, apple, carrot, and celery to onion; pour in chicken broth and enough apple cider to cover vegetables. Bring mixture to a boil and cover pot. Reduce heat and simmer, adding more apple cider as needed, until vegetables are tender, 35 to 40 minutes.

Ingredients you will need

Butternut Squash

Chicken Broth

Apple Cider

Vegetable

Potato

Carrot

Celery

Apple

Onion

Equipment you will use

Pot

Blend vegetable mixture with an immersion blender until smooth; stir in cream, cinnamon, and cloves. Simmer until heated through, 5 to 10 minutes. Spoon soup into serving bowls; top each with about 1 tablespoon sour cream and a pinch of nutmeg.

Ingredients you will need

Sour Cream