Buttermilk Mashed Potatoes

Name: Buttermilk Mashed Potatoes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps alfredo sauce mix (recommended: McCormick); 4 Tbsps butter; 355 milliliters buttermilk; 2 kilograms white creamer potatoes; 2 Tbsps fresh or dried chives; 1 Tbsp garlic salt; 12 servings Salt and pepper

Buttermilk Mashed Potatoes is a gluten free and vegetarian recipe with 12 servings. One serving contains 173 calories, 4g of protein, and 5g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of alfredo sauce mix, butter, buttermilk, and a handful of other ingredients are all it takes to make this recipe so tasty. It works best as a side dish, and is done in around 50 minutes.

Instructions

In a large pot cover potatoes with cold water by 1-inch.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Add garlic salt and bring to a boil over high heat. Lower temperature and simmer until tender.

Ingredients you will need

Garlic Salt

While potatoes are simmering, pour buttermilk in a saucepan and add butter. Bring to a simmer.

Ingredients you will need

Buttermilk

Potato

Butter

Equipment you will use

Sauce Pan

Add chives and alfredo sauce mix.

Ingredients you will need

Alfredo Sauce Mix

Chives

Remove from heat and set aside.

Drain potatoes and return to the pot. Using a potato masher coarsely mash the potatoes until smooth. Slowly add the buttermilk mixture and mix until creamy. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper