Buttermilk Mashed Potatoes

Name: Buttermilk Mashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 Tbsps chopped fresh chives; 3 garlic cloves, peeled; 237 milliliters low-fat buttermilk; 118 milliliters 1% low-fat milk; 4 larges Yukon gold or Yellow Finn potatoes, peeled and halved; 1 teaspoons salt

Buttermilk Mashed Potatoes is a gluten free and vegetarian side dish. This recipe serves 12. One serving contains 72 calories, 3g of protein, and 2g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have milk, salt, garlic cloves, and a few other ingredients on hand, you can make it. Thanksgiving will be even more special with this recipe.

Instructions

Boil potatoes and garlic cloves in lightly salted water until tender, about 30 minutes.

Ingredients you will need

Whole Garlic Cloves

Potato

Water

Drain and cover potatoes with a towel to keep warm.

Ingredients you will need

Potato

Bring the 1% milk and butter to a boil and cover to keep warm.

Ingredients you will need

1 Percent Milk

Butter

Use a ricer to rice the potatoes into a large bowl. The potatoes may also be mashed with a large fork, but they might not be as smooth.

Ingredients you will need

Potato

Rice

Equipment you will use

Potato Ricer

Bowl

Gradually add the hot milk and butter, then add the buttermilk until you get the consistency of thick mashed potatoes (you may not need to use all of the buttermilk). Season with salt to taste. Coat a 9- x 13-inch baking dish with cooking spray, place the potatoes in the dish, and top with freshly chopped chives.

Ingredients you will need

Cooking Spray