Buttermilk Devil's Food Cake With Freshly Squeezed Orange Cream

Name: Buttermilk Devil's Food Cake With Freshly Squeezed Orange Cream
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 517 grams package pudding enhanced devils food cake mix; 8 Tbsps butter , at room temperature; 315 milliliters buttermilk; 710 milliliters confectioners sugar , sifted; 227 grams package cream cheese , at room temperature; 3 larges eggs; 2 Tbsps freshly squeezed orange juice; 1 Tbsp grated orange zest; 3 Tbsps unsweetened cocoa powder; 1 teaspoon pure vanilla extract; 118 milliliters vegetable oil; 1 serving vegetable shortening , for greasing the pans

Buttermilk Devil's Food Cake With Freshly Squeezed Orange Cream requires about 50 minutes from start to finish. This recipe serves 1. Watching your figure? This gluten free recipe has 6276 calories, 78g of protein, and 305g of fat per serving. A mixture of cream cheese, vanillan extract, pudding enhanced devil's food cake mix, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, you might also like recipes such as Freshly Squeezed OJ and ABF Breakfast, Devil's Food Cake with Chocolate-Orange Buttercream, and Devil’s Food Cake with Mocha Cream Filling.