Roasted Garlic Mashed Potatoes
You can never have too many side dish recipes, so give Roasted Garlic Mashed Potatoes a try. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 0g of fat, and a total of 109 calories. This recipe serves 6. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up chicken broth, chives, bulb garlic, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
CUT off top of garlic bulb.
Drizzle with about 2 tbsp. broth. Wrap in aluminum foil and bake at 350F. for 1 hr. or until softened. PLACE broth and potatoes in saucepan.
Heat to a boil. Cover and cook over medium heat 10 min. or until tender.
Drain, reserving broth. MASH potatoes with 1 1/4 cups broth, 2 or 3 cloves roasted garlic* and chives, if desired.
Add additional broth, if needed, until desired consistency. TIP: *Leftover roasted garlic is perfect for garlic toast, meat gravy, soups, etc.