Quick prawn noodle soup

Name: Quick prawn noodle soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 85 grams thick rice noodle; 500 milliliters hot chicken or vegetable stock; 1 teaspoon fish sauce; 1 juice lime; 1 star anise; 1 pinch pinch sugar; 1 handful raw prawns; 1 handful mint and coriander leaves; 1 serving chopped red chilli, to serve

Quick prawn noodle soup could be just the gluten free, dairy free, fodmap friendly, and pescatarian recipe you've been looking for. One serving contains 356 calories, 7g of protein, and 1g of fat. This recipe serves 1. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as an affordable soup. If you have sugar, prawns, fish sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes. It will be a hit at your Autumn event.

Instructions

Boil the noodles until al dente, then drain.

Ingredients you will need

Pasta

Put the stock in a pan with the fish sauce, lime juice, star anise and pinch of sugar. Bring to the boil and add the noodles and prawns. Warm through, then pour into a bowl and serve topped with the mint, coriander and chilli.

Ingredients you will need

Fish Sauce

Lime Juice

Star Anise

Coriander

Pasta

Chili Pepper

Shrimp

Stock

Sugar

Mint

Equipment you will use

Bowl

Frying Pan

Equipment

Bowl

Frying Pan

Ingredients

Servings:

85grams

thick rice noodle 500milliliters

hot chicken or vegetable stock 1teaspoon

mint and coriander leaves 1serving

chopped red chilli, to serve

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.