Edamame and Barley Salad

Name: Edamame and Barley Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 454 grams frozen shelled edamame (green soybeans), thawed; 59 milliliters chopped fresh cilantro; 59 milliliters chopped fresh mint; 2 Tbsps fresh lemon juice; 1 Tbsp grated lemon rind; 5 teaspoons olive oil; 237 milliliters uncooked pearl barley; 237 milliliters coarsely chopped red bell pepper; 177 milliliters chopped red onion; 1 teaspoons salt; 1 Tbsp whole-grain Dijon mustard

Edamame and Barley Salad might be just the side dish you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This vegan recipe has 189 calories, 9g of protein, and 6g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes about 45 minutes. A mixture of bell pepper, onion, pearl barley, and a handful of other ingredients are all it takes to make this recipe so delicious.